It hits hardest if you live alone or live on a fixed income. The Blackout Pantry is the 30-day food plan that keeps you fed and safe with no power, from a woman who spent thirty years in disaster shelters watching who ran out first.
Stock My Pantry Before the Next Outage$27 · one payment · instant download
I ran disaster shelters for twenty years. Again and again, the people who came through the door on day three had food at home and no way to use it.
Every month you wait is one more month the next outage can catch you with an empty shelf, and the prices keep climbing. The book shows you what to put away first, a few dollars at a time, so that when the lights go out you open the pantry instead of the car door.
Nothing is mailed, and there is no account to make.
My name is Sharon Carver. For twenty-six years I ran a public-school cafeteria kitchen in Ohio, feeding 600 kids a day on a budget that never grew. For thirty years I volunteered with the Red Cross in disaster shelters, the last twenty as a shelter manager. I retired in 2024.
In a shelter you learn fast what runs out first. Can openers. Baby formula. Food for diabetics and low-salt diets. Medicines that need to stay cold. Batteries, pet food and coffee. The same things run out in a house, only there is nobody to hand you a spare.
This book is everything I would want a neighbor to have on the shelf before the next long outage. I wrote it for myself as a retired volunteer. It speaks for me, and for nobody else.
I worked through these, and every one lasted longer than people expected on the first evening:
What a week without power does to a kitchen that isn't ready, set against what is in the book.
One freezer saved in one outage pays for the book.
Real pages from the real book. This is exactly what opens on your phone.
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Keep the doors shut. A closed fridge keeps food safe for about 4 hours. A full freezer that stays closed holds for about 48 hours, a half-full one about 24. Put a cheap thermometer in each one now, so you are reading a number on day two instead of guessing.
Eat in this order: the fridge first, then the freezer, then the pantry. Anything perishable that has sat above 40 F for more than 2 hours goes in the trash, however good it looks. Fill every clean pot and jug with water while the taps still run.
And never bring a grill, a camp stove or a generator inside to cook or keep warm. That is the one rule in the book I will not bend.
That is one page. The book has 147, and the card for your kitchen wall.
Electric stoves, chest freezers, small apartments and fixed incomes. Gallons, degrees Fahrenheit and dollars. Every chapter ends with a short checklist.
Instant download, on your phone about a minute after you pay. Nothing is mailed.
Sharon Carver · 147-page book · reads on any phone, tablet or computer
I'm Sharon Carver. I grew up in a small town in central Ohio and still live outside Columbus, in a 1970s brick ranch with a full basement, an electric stove and a chest freezer I don't intend to lose. My husband Ron carried mail for 31 years. He passed in 2019, and since then it has been me and Biscuit, an old beagle mix who expects his supper on time, power or no power.
I learned pantry discipline in the school kitchen: buy in bulk, rotate, watch the temperatures. I learned what happens without it on the shelter floor.
When the lights go out at my house, I check the thermometers, shut the freezer, fill the water jugs and open the pantry. This book is how you get there too.
You don't buy it in one go. Chapter 9 builds the pantry a few dollars a week with the "buy two, use one" rule, starting with the cheapest store-brand basics, and most of the list is food you already eat.
The lists come in two sizes, for one and for two, and chapter 8 is written for people on their own: small cans, the buddy check, the paper phone list and keeping a routine.
Then this book is for you. Chapter 6 has 10 meals that need no cooking at all, and chapter 7 shows the safe ways to heat water and cook with no power, and where each one has to stay.
The book shows where the lists change for diabetic, low-sodium and allergy needs, and the medicines-and-cold sheet helps you plan around a fridge. For your own diet and medicines, ask your doctor or pharmacist.
No. It is my own book, written as a retired volunteer about what I saw in the shelters and how I run my own pantry. It speaks for me, not for the Red Cross or any agency.
You don't need a basement. A coat closet, the space under the bed or a bookcase will do. Chapter 9 shows how to fit the pantry into a small apartment and how to rotate it, so nothing goes out of date.
Yes. It is a 147-page book, an instant download. Print the kitchen-wall card and the lists, or the whole thing. On a phone or tablet you can make the words as large as you like.
Press any Buy button on this page. Pay once on the secure checkout. The page that opens right after you pay has your download button, and the same link is sent to your email. No account to set up, no password to remember.
You don't need to be. Three taps: Buy, pay with your card, then Download. The book opens on the screen the way a photo does. Spread two fingers on the page to make the words bigger.
One payment of $27, one time. There is no membership and no monthly charge.
Then you get your money back. Ask within 30 days and it is refunded in full.
A full pantry you can eat from cold. Water put by. A safe way to cook. One card on the kitchen wall.
Stock My Pantry Before the Next OutageInstant download · $27 · 30-day money back